[1]
Kartini, L.P., Adhyatma, P. and Priliani, N.L.D. 2024. Enhancing Employee Performance through Strategic Training: A Study of the Food and Beverage Kitchen Department in Five-Star Hotel in Nusa Dua. Jurnal Syntax Admiration. 5, 6 (Jun. 2024), 2147-2161. DOI:https://doi.org/10.46799/jsa.v5i6.1225.